Central Minnesota Appliance RepairCMN Appliance
COMMERCIAL \u00b7 BAKERY OVEN REPAIR

Commercial Bakery Oven Repair Twin Cities Bakeries and Foodservice

Rack, deck, revolving, and convection bakery ovens. Baxter, Revent, LBC, Bakers Pride, Blodgett, Doyon, Empire, Hobart. Steam systems, ignition, and control-board service.

(651) 364-7466
$149Trip feeWaived on repair
See brands we service

Why us

What you get with every visit

Same-day windows
Call before the cutoff for your zone; most Twin Cities addresses get a window today.
Truck parts
Common failure parts ride on the truck so most repairs finish first visit.
1-year warranty
Parts and labor. Same fault back inside the year, return trip is free.
Local, in-house
EPA 608 certified. Sealed-system and refrigerant work stays in-house.

FAQ

Questions we get every week

Which bakery oven brands do you service?

Baxter (OV, OV-500), Revent (620, 724, 726), LBC (LMO, LRO), Bakers Pride (BCO, GDCO), Blodgett (Mark V, DFG, Zephaire, Combi), Doyon (Jet-Air, Artisan), Empire, Hobart HBA, Southbend Silverstar. Factory service parts through OEM channels.

Steam-injection oven service?

Yes — solenoid, boiler element, water hardness compensation, and drain-line service on every rack and combi oven that runs steam.

Emergency service for bakeries?

Yes — commercial emergency windows same-day when routes allow. Early-morning (before 6am) windows available on request for wholesale bakeries.

Commercial trip fee?

$199 flat, credited to approved repairs. Written failure analysis included.

Do you handle rack oven rotator repair?

Yes — Baxter and Revent rotator drives, chains, bearings, and turntable motor replacement. Common on units past 8 years.