Do you service commercial kitchen equipment?
Yes. Central Minnesota Appliance Repair services light-commercial and small-business equipment including reach-in coolers and freezers, prep-table refrigerators, under-counter units, ice machines, commercial dishwashers, commercial ovens, ranges, fryers, and commercial laundry equipment in restaurants, cafés, bars, food trucks, hotels, offices, and break rooms.
How fast can you respond to a commercial repair call?
We prioritize commercial accounts because downtime costs money and risks food spoilage. Same-day appointments are often available across Minneapolis, St. Paul, the Twin Cities, and Western Wisconsin when you call early in the day. Emergency dispatch is offered for refrigeration failures.
Do you work on walk-in coolers and walk-in freezers?
We service most light-commercial walk-in cooler and freezer issues including temperature problems, fan failures, defrost issues, door and gasket repairs, drain clearing, and basic sealed-system diagnosis. For large industrial refrigeration racks we'll refer you to a commercial refrigeration specialist.
How much does commercial appliance repair cost?
Diagnostic is $199 for commercial accounts and is waived when you approve the repair. Most standard commercial repairs fall between $280 and $780 total, depending on the appliance, parts, and labor. Sealed-system and control-board repairs are quoted in writing before any work begins.
Do you offer maintenance contracts?
Yes. Quarterly and semi-annual preventive maintenance plans are available for restaurants and small businesses, with plans starting at $99/month. Plans typically include condenser cleaning, gasket inspection, temperature calibration, ice machine cleaning, and a written equipment report so you can budget for replacements before they fail. Custom packages are also available for clients with many commercial appliances.
Do you carry parts for commercial brands?
Our trucks stock common parts for True, Traulsen, Beverage-Air, Continental, Hoshizaki, Manitowoc, Scotsman, Hobart, Vulcan, Garland, and similar brands. Less common parts are sourced through OEM and authorized distributors, usually within 24–72 hours.
Can you invoice my business and accept POs?
Yes. We invoice commercial accounts on Net-15 or Net-30 terms after the first paid visit, and we accept purchase orders from established restaurant groups, hotels, property managers, and municipal accounts.
Are your technicians insured for commercial work?
Yes. Our technicians are licensed, insured, and EPA Section 608 certified for refrigerant work. Certificates of insurance can be issued to property managers and hospitality groups on request.
Do you offer emergency commercial refrigeration repair?
Yes. Commercial refrigeration failures get front-of-line dispatch during our hours (Mon–Sun, 7am–9pm). Most Twin Cities calls placed before 11am get a same-day window with an average on-site arrival under 4 hours. If your product is inside the HACCP 41°F / 4-hour window, tell us when you call and we'll triage accordingly.
Do you offer commercial refrigerator repair service in Minneapolis and St. Paul?
Yes. Commercial refrigerator repair is one of our highest-volume services across Minneapolis, St. Paul, and the Twin Cities metro. We repair reach-in refrigerators, prep-table refrigerators, under-counter units, back-bar coolers, glass-door merchandisers, and light-commercial walk-in coolers — same-day in most cases. Common fixes include condenser fan motors, evaporator fan motors, defrost components, thermostats, door gaskets, drain-line clearing, control boards, and sealed-system diagnosis by an EPA Section 608 certified technician.
How much does commercial refrigeration repair cost in the Twin Cities?
Commercial refrigeration repairs in Minneapolis and St. Paul typically run $280–$780 in parts and labor after the $199 trip fee (which is waived when you approve the repair). Fan motors, gaskets, thermostats, and drain repairs fall on the lower end; control boards and ice-machine teardowns fall on the upper end; sealed-system work (compressor, condenser, refrigerant recharge) is quoted in writing before any work begins.
Do you repair walk-in coolers and walk-in freezers in Minneapolis?
Yes. We service most light-commercial walk-in cooler and walk-in freezer issues in Minneapolis, St. Paul, and the surrounding Twin Cities — temperature problems, evaporator and condenser fan motor failures, defrost timer and heater issues, door and gasket repairs, drain-line clearing, and basic sealed-system diagnosis. For large industrial refrigeration racks we'll refer you to a commercial refrigeration specialist.
How much does it cost to repair a commercial ice machine?
Most Twin Cities commercial ice machine repairs run $320–$780 in parts and labor after the $199 trip fee, depending on the brand and the part. Common causes include scale build-up on the evaporator, water-inlet valve failures, condenser coil clogs, and harvest sensor faults. Full sealed-system work (compressor, condenser) is quoted in writing.
How long does a commercial repair take?
Most light-commercial repairs are completed in a single 1–3 hour visit because our trucks stock the failure-prone parts (fan motors, defrost components, drain pumps, ignition controllers, common control boards). Repairs requiring OEM-ordered parts typically finish on a second visit 24–72 hours later.
What happens if my product spoils during a refrigeration failure?
We can't reimburse for spoiled product, but we can help document the failure for your insurance claim — controller readings, internal temps, timestamps, and a written diagnosis identifying the failed component. Our maintenance plans are designed to catch the conditions that cause spoilage (failing condenser fans, clogged coils, weak gaskets) before they fail.
Do you service Hobart, Hoshizaki, and Manitowoc?
Yes — Hobart commercial dishwashers, Hoshizaki and Manitowoc ice machines, Vulcan and Garland ranges, True and Traulsen reach-ins, Beverage-Air back-bar coolers, and most other commercial brands. OEM parts are stocked on the truck for common failures and sourced through authorized distributors for less common parts.
Do you repair commercial gas ranges and ovens?
Yes. We service commercial gas ranges, convection ovens, combi ovens, and pizza ovens — ignition controllers, gas valves, thermostats, convection fan motors, and combi steam generators. Gas-line modifications outside the appliance are handled by a licensed plumber.
Do you repair True commercial refrigeration equipment?
Yes. True is the refrigeration brand we stock the most parts for on the truck. We service True reach-in refrigerators and freezers, prep tables, undercounter and back-bar units, glass-door merchandisers, ice merchandisers and ice-storage cabinets, and True walk-in refrigeration — condensing units, evaporator and condenser fan motors, defrost components, temperature controls, doors, hinges, and gaskets. Sealed-system work is performed by an EPA Section 608 certified technician. True does not build warewashing equipment, so dishwasher calls go to our Jackson and Hobart coverage.
What does a True prep table or reach-in repair usually cost?
Most True reach-in and prep-table repairs land $280–$780 in parts and labor after the $199 commercial trip fee, which is credited when you approve the repair. Condenser and evaporator fan motors, gaskets, door hinges, thermostats, and drain-line clearing sit at the lower end; control boards and full defrost-circuit work sit at the upper end. Sealed-system repairs on True condensing units are always quoted in writing before we start.
Do you repair Jackson commercial dishwashers?
Yes. Jackson is our most-stocked warewashing platform alongside Hobart. We service Jackson door-type, undercounter, and conveyor machines — wash and drain pumps, fill solenoids, booster heaters and thermostats, vacuum breakers, door switches, gaskets, and controls. Every visit ends with a verified final-rinse temperature reading on the ticket for your health inspector. Jackson builds dishwashers, not refrigeration, so cooler and freezer calls go to our True and Traulsen coverage.
What does a Jackson dishwasher repair cost, and how fast can you get there?
Jackson door-type and undercounter repairs typically run $285–$685 all-in and finish in one visit; conveyor machines run $485–$1,250 and take 2–4 hours on site. Booster-heater element and contactor work lands $485–$1,150. Commercial diagnostic is $199, credited on approval. Calls placed before 2pm usually get a same-day window across Minneapolis and St. Paul, with after-hours dispatch when the dish pit is down mid service.
Do you carry True and Jackson parts on the truck?
Yes for the high-failure items. For True refrigeration we stock fan motors, defrost components, thermostats, door gaskets and hinges, and common control boards. For Jackson warewashing we stock drain and wash pumps, fill solenoids, booster elements and high-limits, vacuum breakers, and door switches. Anything less common sources through OEM and authorized distributors, usually in 24–72 hours.
Where are you located and how far do you travel?
We're based at 222 E Hennepin Ave, Minneapolis MN 55414, and dispatch across the entire Twin Cities metro, Central Minnesota, and Western Wisconsin — including Minneapolis, St. Paul, Edina, Bloomington, Eden Prairie, Maple Grove, Woodbury, Roseville, White Bear Lake, Eagan, Plymouth, Hudson WI, Prescott WI, and Stillwater. Outside the metro, call to confirm coverage for your address.
Can you service equipment outside business hours?
Yes. After-hours and before-open service is available for restaurants and hospitality accounts that can't take the equipment down during service. Schedule the slot a day or two ahead when possible — same-day after-hours availability is offered for refrigeration emergencies.
Do you repair commercial ovens that won't heat or cook unevenly?
Yes. We diagnose and repair commercial ovens with heating issues, uneven temperatures, faulty thermostats, and broken convection fans. Our technicians test the control board, ignition system, and sensors before recommending a fix.
Can you fix a commercial ice machine that is not making ice?
Yes. Common causes include clogged water filters, failed inlet valves, scaled evaporators, and faulty harvest sensors. We clean, descale, and replace the components needed to restore production.
Do you service commercial washers and dryers?
Yes. We repair commercial and stacked laundry equipment with draining, filling, heating, and spinning problems. Most common repairs are completed in one visit.
Can you repair mini-bar refrigerators in hotels?
Yes. We service hotel mini-bar units, under-counter refrigerators, and small guest-room coolers that are not cooling or are making noise. We can coordinate with housekeeping to avoid guest disruption.
Do you repair bar refrigeration such as back-bar coolers and bottle units?
Yes. We service back-bar coolers, bottle refrigerators, and glass-door merchandisers used in bars and restaurants. Repairs include gasket replacement, thermostat calibration, and condenser cleaning.
What types of commercial dishwasher problems do you repair?
We repair commercial dishwashers that won't drain, leave spots, leak, or fail to reach proper wash temperatures. Common fixes include drain pumps, wash arms, heating elements, and control boards.
