Same-Day Commercial Appliance Repairin Minneapolis & St. Paul
Restaurants, cafés, bars, hotels, food trucks, offices, and small businesses in Minnesota lose money the moment a cooler or oven goes down. Central Minnesota Appliance Repair provides same-day commercial appliance repair across Minneapolis, St. Paul, the Twin Cities, and Western Wisconsin for reach-ins, walk-ins, ice machines, commercial dishwashers, ovens, ranges, fryers, and commercial laundry.
Central Minnesota Appliance Repair provides same-day, light-commercial appliance repair across Minneapolis, St. Paul, the Twin Cities, and Western Wisconsin — reach-ins, walk-ins, ice machines, commercial dishwashers, ovens, ranges, fryers, and commercial laundry. Commercial calls get priority dispatch. The diagnostic is $179 (waived on approved repair), most standard repairs run $280–$780, and every job carries a 1-year parts-and-labor warranty. Net-15/Net-30 and POs available. Call (651) 364-7466.
Last updated: May 2026
Same-day commercial repair when downtime costs money
Emergency dispatch is available for commercial refrigeration failures during our hours (Mon–Sun, 7am–9pm) so a failing cooler or walk-in doesn't cost you a weekend of inventory. A failed reach-in, walk-in, ice machine, dishwasher, or oven during service can cost a restaurant thousands in spoiled inventory and lost covers. Our commercial refrigeration and kitchen-equipment calls are prioritized so the kitchen, bar, or back-of-house is back online as fast as possible — usually the same day across Minneapolis, St. Paul, and the inner metro.
We service light-commercial equipment in restaurants, cafés, coffee shops, bars, breweries, food trucks, hotels, B&Bs, multifamily property common areas, offices, churches, schools, daycares, and break rooms. For large industrial refrigeration racks or process equipment, we'll point you to the right refrigeration specialist instead of taking a job we can't do well.
Every visit starts with a real diagnosis — temperatures, pressures, control-board tests, airflow, gaskets, drains, and sealed-system checks where appropriate. You get a written quote before any repair work begins.
Commercial appliances we repair
We repair most light-commercial refrigeration, cooking, warewashing, and laundry equipment used in food service and hospitality. We cover most light-commercial appliances used in food service, hospitality, and small business. If you're not sure whether your equipment is in our scope, call us with the make and model and we'll tell you up front.
The commercial failures we're called for most are coolers not holding temperature, ice machines not producing, dishwashers not draining, and ovens not heating.
Commercial reach-in cooler not cooling
Walk-in cooler temperature alarm
Reach-in freezer frosting up
Prep-table refrigerator warm
Under-counter cooler not holding temp
Commercial ice machine not making ice
Commercial dishwasher not draining
Commercial dishwasher leaving spots
Commercial oven not heating
Convection oven fan failure
Combi oven steam generator faults
Commercial range burners not igniting
Deep fryer thermostat issues
Stacked commercial dryer no heat
Commercial washer drain or fill faults
Compressor short-cycling on coolers
Door gaskets failing on reach-ins
Refrigerant leaks on sealed systems
Industries & accounts we serve
We work with independent restaurants, restaurant groups, coffee shops, bakeries, bars, breweries, taprooms, food trucks and ghost kitchens, hotels and B&Bs, event venues, country clubs, multifamily property managers, offices, schools, daycares, and faith communities. Net-15 and Net-30 invoicing is available after the first paid visit, and we can issue a certificate of insurance to property managers and hospitality groups on request.
If you operate multiple locations across the Twin Cities, ask about a maintenance plan — quarterly or semi-annual visits typically pay for themselves the first time they catch a failing condenser fan or a clogged drain before it costs you a weekend's worth of inventory. Not sure whether to fix or swap a unit? See our repair vs. replace guide.
Commercial appliance repair pricing
Commercial diagnostic is $179 (waived on approved repair), and most standard repairs run $280–$780, quoted in writing before work begins. Commercial diagnostic is $179 and is waived when you approve the repair. Most standard commercial repairs fall between $280 and $780 total. Sealed-system, control-board, and ice-machine teardowns are quoted in writing before work begins so there are no surprises on the invoice.
Item
Price
Commercial diagnostic fee
$179
Waived with approved repair?
Yes
Typical standard repairs
$280–$780
Sealed-system & ice-machine work
Quoted in writing
Maintenance plans
Quarterly / semi-annual
Warranty
1-year parts & labor
Typical commercial repair ranges (parts + labor, after diagnostic)
Ranges are typical Twin Cities 2026 pricing and confirmed in writing before any work begins.
Net-15 / Net-30 invoicing and POs accepted from established commercial accounts.
Commercial brands we service
Our trucks stock common parts for True, Traulsen, Beverage-Air, Continental, Turbo Air, Delfield, Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic, Hobart, Vulcan, Garland, Wolf commercial, Southbend, Frymaster, Pitco, Speed Queen, Maytag commercial, and similar brands. OEM parts are sourced for less common models, usually within 24–72 hours.
Related residential services
Many restaurant owners and property managers also need help with the appliances in their homes or rental units. We cover the full residential lineup as well:
Central Minnesota Appliance Repair provides commercial appliance repair across Minneapolis, St. Paul, the Twin Cities metro, and Western Wisconsin. Popular accounts are in downtown Minneapolis, North Loop, Uptown, downtown St. Paul, Cathedral Hill, Highland Park, Edina, Bloomington, Eden Prairie, Woodbury, Maple Grove, Roseville, White Bear Lake, Hudson, and Stillwater. Outside the main metro? Call (651) 364-7466 and we'll confirm coverage for your address.
Yes. Central Minnesota Appliance Repair services light-commercial and small-business equipment including reach-in coolers and freezers, prep-table refrigerators, under-counter units, ice machines, commercial dishwashers, commercial ovens, ranges, fryers, and commercial laundry equipment in restaurants, cafés, bars, food trucks, hotels, offices, and break rooms.
How fast can you respond to a commercial repair call?
We prioritize commercial accounts because downtime costs money and risks food spoilage. Same-day appointments are often available across Minneapolis, St. Paul, the Twin Cities, and Western Wisconsin when you call early in the day. Emergency dispatch is offered for refrigeration failures.
Do you work on walk-in coolers and walk-in freezers?
We service most light-commercial walk-in cooler and freezer issues including temperature problems, fan failures, defrost issues, door and gasket repairs, drain clearing, and basic sealed-system diagnosis. For large industrial refrigeration racks we'll refer you to a commercial refrigeration specialist.
How much does commercial appliance repair cost?
Diagnostic is $179 for commercial accounts and is waived when you approve the repair. Most standard commercial repairs fall between $280 and $780 total, depending on the appliance, parts, and labor. Sealed-system and control-board repairs are quoted in writing before any work begins.
Do you offer maintenance contracts?
Yes. Quarterly and semi-annual preventive maintenance plans are available for restaurants and small businesses. Plans typically include condenser cleaning, gasket inspection, temperature calibration, ice machine cleaning, and a written equipment report so you can budget for replacements before they fail.
Do you carry parts for commercial brands?
Our trucks stock common parts for True, Traulsen, Beverage-Air, Continental, Hoshizaki, Manitowoc, Scotsman, Hobart, Vulcan, Garland, and similar brands. Less common parts are sourced through OEM and authorized distributors, usually within 24–72 hours.
Can you invoice my business and accept POs?
Yes. We invoice commercial accounts on Net-15 or Net-30 terms after the first paid visit, and we accept purchase orders from established restaurant groups, hotels, property managers, and municipal accounts.
Are your technicians insured for commercial work?
Yes. Our technicians are licensed, insured, and EPA Section 608 certified for refrigerant work. Certificates of insurance can be issued to property managers and hospitality groups on request.
Schedule commercial appliance repair today
If a cooler, freezer, ice machine, dishwasher, or oven is down at your business, use the dispatch panel to call or book online. We dispatch commercial calls first across Minneapolis, St. Paul, the Twin Cities, and Western Wisconsin.
