County Road 42 is a nearly unbroken run of restaurants, c-stores, and grocery — dense enough that a Burnsville call and its neighbor often land on the same truck stop. We run a daily Burnsville commercial route covering chain restaurants, c-stores, light industry, and grocery — refrigeration, ice, cooking, and warewashing under one vendor.
Reviewed by Mike Larson, Master Appliance Technician · 18+ yrs in-field · Last reviewed
Same-day priority
Commercial dispatch first.
EPA 608 certified
Sealed-system work in-house.
OEM parts on truck
True, Hoshizaki, Manitowoc, Hobart.
1-yr written warranty
Parts & labor in writing.
$199 trip charge — waived with any repair. Approve the work on the same visit and the trip charge comes off the invoice. If you decline, you pay only the $199 and we leave a written scope. Every completed repair carries a 1-year written parts-and-labor warranty.
Quick answer
Commercial appliance and refrigeration repair in Burnsville, Minnesota, covering chain restaurants, c-stores, light industry, and grocery. Walk-in coolers and freezers, reach-ins and prep tables, ice machines, fryers and ranges, and commercial dish machines. EPA 608 Universal certified — sealed-system, compressor, and recharge work stays in-house. Serving Burnsville Center, the Highway 13 corridor, Heart of the City, and the County Road 42 retail strip, plus Apple Valley, Savage, Lakeville, Eagan on the same route. ZIP codes 55306, 55337. $199 commercial diagnostic, credited to the repair on approval. 1-year written parts-and-labor warranty. Net-15 and Net-30 terms for established accounts. After-hours and weekend emergency dispatch. Call (651) 364-7466.
Services covered
Fryers, griddles, convection ovens, prep tables, and undercounters along County Road 42 and Highway 13. Gas-certified cook-line work and documented franchise-standard repairs.
Typical all-in: $285–$785 all-in
Walk-in beer caves, glass-door merchandisers, roller grills, frozen-beverage machines, and c-store ice. Fast turnaround because cooler downtime is direct lost margin.
Typical all-in: $285–$785 all-in
Multideck open cases, dairy and produce walk-ins, and freezer boxes with defrost, controller, and evaporator-fan diagnosis. EPA 608 sealed-system work in-house.
Typical all-in: $385–$985 all-in
Ice machines, micro-market coolers, and commercial microwaves for Burnsville manufacturing and warehouse break rooms, serviced around shift changes.
Typical all-in: $285–$585 all-in
Repair vs. replace
Refrigeration, ice, cooking, and warewashing on one invoice and one COI. Burnsville operators stop juggling three vendors and three sets of terms for a single kitchen.
Burnsville is a scheduled stop, not a detour. That is why morning calls in 55306 and the surrounding ZIPs usually earn a same-day window instead of a next-week appointment.
Compressor replacement, leak detection, evacuation, and recharge on R-404A, R-448A, and R-290 are performed by our own certified techs — never subcontracted out of Burnsville to a third party we cannot schedule.
Every Burnsville commercial job gets a written failure analysis and quoted parts-and-labor before work begins. The $199 diagnostic is credited to the repair when you approve it.
Brands serviced
If your equipment is down right now
Move perishables to a working unit or an ice-packed transport cooler before anything else. In Burnsville we can usually reach you the same day, but food safety runs on a shorter clock than any repair.
Write down the current internal temperature and when you first noticed the drift. Health inspectors and insurers both ask, and it tells the tech whether this is a defrost fault or a charge loss.
Confirm the breaker or disconnect is on, the condenser coil is not packed with grease or dust, and the door is sealing. Roughly a third of calls trace back to one of those three.
(651) 364-7466. Tell dispatch you are a Burnsville commercial account, name the equipment and brand, and we triage food-service failures ahead of routine work.
FAQs
Burnsville sits on the daily south-metro route via 35W and County Road 42, so morning calls usually get a same-day window. Beer-cave and merchandiser failures are treated as product-loss emergencies and prioritized.
Yes — frozen-beverage machines (Taylor, FBD, Bunn), roller grills, and hot-hold cabinets alongside the refrigeration side, so a c-store gets one truck instead of three vendors.
Burnsville, Apple Valley, Savage, Lakeville, and Eagan run the same daily commercial route, which is why multi-location operators in the south metro get consistent windows.
A $199 commercial diagnostic covers the site visit, on-site failure analysis, and a written quote — and it is credited to the repair when you approve the work. Most Burnsville commercial repairs land between $285 and $985 all-in depending on equipment class. Sealed-system and compressor jobs run higher and are always quoted in writing first.
Yes — after-hours, weekend, and holiday dispatch for refrigeration, ice, and warewashing failures in Burnsville. A published after-hours premium applies and is confirmed in writing before the tech leaves the shop.
Yes. We issue COIs naming your property manager, hospitality group, hospital facilities office, or municipal account as additional-insured at no charge — typically the same business day. General liability and workers' comp are in force year-round; we can raise limits per contract on request.
First visit is card-on-file or COD. Once an account is established, we invoice Net-15 or Net-30 with itemized statements aligned to your accounting cycle. We accept POs from restaurant groups, hotel brands, property management firms, school districts, and city and county accounts. ACH and card payments both fine.
Yes — quarterly, semi-annual, and annual PM plans tiered by equipment count and equipment class. Every visit includes condenser cleaning, drain flushing, gasket and hinge inspection, electrical-tightness verification, controller and setpoint check, and a written report you can hand to insurers, health inspectors, or franchisors.
Every technician holds EPA Section 608 Universal certification covering R-404A, R-448A / R-449A (Solstice N40, Opteon XP40), R-290 hydrocarbon systems where code permits, and legacy R-22. Cooking-equipment techs are gas-certified for natural gas and LP on ranges, fryers, ovens, and combi-ovens.
Yes. We coordinate dock and freight-elevator windows in advance, badge in through hotel or hospital engineering, and work around banquet, service-window, and clinical-department timing. Overnight and pre-open service is available when a daytime window won't work.
Yes — after-hours, weekend, and holiday emergency dispatch is available for refrigeration, ice, and warewashing failures across the Twin Cities metro. A published after-hours premium applies and is confirmed in writing before the tech leaves the shop.
A 1-year written parts-and-labor warranty on every commercial repair — the same failure mode, on the same unit, within 12 months is covered at no additional charge. Some sealed-system components carry an extended manufacturer warranty on top; those terms are itemized on the invoice.
Yes. Truck-mounted reach-ins, undercounter units, generator-fed ice machines, and mobile prep tables are all serviceable — we typically shop-visit at your commissary or overnight parking rather than roadside so the unit can stabilize before diagnosis.
Yes. Written estimates are issued before any sealed-system, compressor, or major-component work. On request we provide inspector-ready documentation: repair scope, part numbers, refrigerant type and charge, and the date service restored the unit to spec.
Full Twin Cities metro — Minneapolis (55401–55488), Saint Paul (55101–55155), Bloomington, Edina, Eden Prairie, Maple Grove, Woodbury, Eagan, Plymouth, Minnetonka, Roseville, Burnsville, and the surrounding suburbs — plus Hudson, WI 54016 and Western Wisconsin. Commercial dispatch runs a daily route across the metro.
Related coverage
Who we serve
Commercial Appliance Repair in Burnsville, MN covers foodservice, hospitality, healthcare, retail, and institutional accounts across the Twin Cities metro. Multi-location operators get one dispatcher, one COI on file, and Net-15 / Net-30 invoicing.
Service area
Daily route across Minneapolis, Saint Paul, and the surrounding metro. ZIP coverage: 55401–55488 (Minneapolis), 55101–55155 (Saint Paul), 55420–55439 (Bloomington/Edina), 55304–55449 (north metro), 55044–55124 (Lakeville/Apple Valley/Eagan), 55125–55129 (Woodbury), and 54016 (Hudson, WI).
