Commercial Dishwasher Repair Twin Cities · Door, Conveyor, Undercounter, Glasswashers

Commercial accounts get front-of-line dispatch. Calls placed before 2pm typically get a same-day window, with average on-site arrival under 4 hours across Minneapolis, Saint Paul, and the inner-ring suburbs. After-hours dispatch is available — call (651) 364-7466 and tell us your dish pit is down.

Commercial diagnostic is $199 and is credited toward the repair when you approve the work the same visit. Standard door-type and undercounter repairs land $285–$685 all-in. Conveyor repairs land $485–$1,250. Booster-heater work is always quoted in writing first.

Yes — every commercial tech runs Hobart AM, CLeN, CRS, and LXe service procedures and Jackson AJ / Avenger / Dishstar service procedures as part of normal day-to-day work. Hobart and Jackson distributors are local; OEM parts source in 24–72 hours when not on the truck.

Yes. Every commercial dishwasher service call ends with a verified final-rinse manifold temperature reading printed on your ticket. Minnesota Department of Health and most municipal inspectors want 180°F at the manifold for hot-water sanitization (or 160°F with chemical sanitizer dosing in spec). We leave the reading in writing.

Detergent loops, rinse-aid injectors, and sanitizer dispensers are owned and serviced by the chemical vendor (Ecolab, Auto-Chlor, Sealed Air). We coordinate with the chemical vendor on combined calls so wash temperature, chemical concentration, and final-rinse sanitization all get tuned the same visit — common at hotel, school, and hospital accounts.

Yes — quarterly and semi-annual plans tiered by equipment count. Visits include scale deliming, pump-seal inspection, door-gasket and curtain replacement, booster-heater element and contactor check, drain-line flush, and a verified final-rinse temperature reading. Cheaper than one downed Friday dish pit.

Yes. After the first paid visit, established commercial accounts get Net-15 or Net-30 invoicing and we accept POs from restaurant groups, hotels, school districts, hospitals, and municipal accounts.

Hobart (AM-15, AM-16, CLeN, CL44e, CRS, LXe, Ecomax), Jackson (AJ, Tempstar, Avenger, Dishstar, Delta HT-E), Champion (DH-5000, UH-100, 80-DRPW), CMA Dishmachines, Insinger, Moyer Diebel, Meiko, Stero, American Dish Service, plus Hatco booster heaters and most other commercial warewashing equipment.

Door-type and undercounter repairs usually finish in one visit inside 60–120 minutes. Rack conveyor and flight machines run 2–4 hours on site because pawl bars, curtains, and drive components take longer to pull. Booster-heater elements and contactors are typically same-visit; OEM boards that aren't on the truck source in 24–72 hours.

Yes. Twin Cities water is hard enough that scale is the top cause of slow rinse recovery and low manifold temperature. We delime the wash tank, rinse manifold, and booster in one visit, then re-verify the 180°F final rinse and leave the reading on your ticket.

Yes. We issue COIs naming your property manager, hospitality group, hospital facilities office, or municipal account as additional-insured at no charge — typically the same business day. General liability and workers' comp are in force year-round; we can raise limits per contract on request.

First visit is card-on-file or COD. Once an account is established, we invoice Net-15 or Net-30 with itemized statements aligned to your accounting cycle. We accept POs from restaurant groups, hotel brands, property management firms, school districts, and city and county accounts. ACH and card payments both fine.

Yes — quarterly, semi-annual, and annual PM plans tiered by equipment count and equipment class. Every visit includes condenser cleaning, drain flushing, gasket and hinge inspection, electrical-tightness verification, controller and setpoint check, and a written report you can hand to insurers, health inspectors, or franchisors.

Every technician holds EPA Section 608 Universal certification covering R-404A, R-448A / R-449A (Solstice N40, Opteon XP40), R-290 hydrocarbon systems where code permits, and legacy R-22. Cooking-equipment techs are gas-certified for natural gas and LP on ranges, fryers, ovens, and combi-ovens.

Yes. We coordinate dock and freight-elevator windows in advance, badge in through hotel or hospital engineering, and work around banquet, service-window, and clinical-department timing. Overnight and pre-open service is available when a daytime window won't work.

Yes — after-hours, weekend, and holiday emergency dispatch is available for refrigeration, ice, and warewashing failures across the Twin Cities metro. A published after-hours premium applies and is confirmed in writing before the tech leaves the shop.

A 1-year written parts-and-labor warranty on every commercial repair — the same failure mode, on the same unit, within 12 months is covered at no additional charge. Some sealed-system components carry an extended manufacturer warranty on top; those terms are itemized on the invoice.

Yes. Truck-mounted reach-ins, undercounter units, generator-fed ice machines, and mobile prep tables are all serviceable — we typically shop-visit at your commissary or overnight parking rather than roadside so the unit can stabilize before diagnosis.

Yes. Written estimates are issued before any sealed-system, compressor, or major-component work. On request we provide inspector-ready documentation: repair scope, part numbers, refrigerant type and charge, and the date service restored the unit to spec.

Full Twin Cities metro — Minneapolis (55401–55488), Saint Paul (55101–55155), Bloomington, Edina, Eden Prairie, Maple Grove, Woodbury, Eagan, Plymouth, Minnetonka, Roseville, Burnsville, and the surrounding suburbs — plus Hudson, WI 54016 and Western Wisconsin. Commercial dispatch runs a daily route across the metro.