How fast can you get to a down walk-in cooler in the Twin Cities?
Restaurant walk-ins are dispatched as food-service priority — most Minneapolis and Saint Paul addresses get a same-day window when the call lands before 2pm, with average on-site arrival under 4 hours. After-hours emergency service is available when product is on a clock.
Do you work on the sealed system in-house?
Yes — EPA Section 608 Universal certified. We do our own recovery, brazing, deep evacuation, and factory-spec recharge on Copeland Scroll condensing units, Heatcraft evaporators, and Bohn / Larkin sealed platforms. We do not sub out refrigeration.
Which walk-in brands do you service?
Heatcraft (Larkin / Bohn / Climate Control), Copeland, Tecumseh, Bally, Russell, Master-Bilt, Norlake, Kolpak, Amerikooler, and Arctic — both self-contained top-mount units and remote rooftop / pad-mount condensing units, indoor and outdoor.
What does walk-in cooler repair cost?
$199 commercial diagnostic, credited toward the repair when approved. Most Twin Cities walk-in repairs land $385–$1,800 all-in — a fan motor, contactor, or defrost heater lands at the low end; compressor or evaporator-coil replacement runs higher. Written 1-year parts-and-labor warranty on every job.
Do you handle both walk-in coolers and walk-in freezers?
Yes — the platforms overlap. Freezers add defrost heaters, defrost termination sensors, drain-line heaters, and threshold heater wire, all of which we service. Low-temp sealed systems (R-404A, R-448A) are handled the same way as medium-temp cooler systems.
Can you service remote rooftop or pad-mount condensing units?
Yes. Remote Copeland Scroll rooftop and pad-mount condensing units are a standard part of our walk-in work — line-set brazing, receiver work, condenser-fan and head-pressure controls, and reconnect to indoor evaporators on the same visit.
Do you offer restaurant service contracts?
Yes — quarterly PM contracts for restaurants, bars, breweries, and grocery covering condenser cleaning, refrigerant-charge verification, door-gasket inspection, drain-line clearing, and priority dispatch when something does fail. COI available same-day.
Are you licensed and insured for commercial work?
Fully insured with $2M general liability, EPA 608 Universal certified for all sealed-system refrigerant work, and background-checked technicians. COIs available same-day for property managers, landlords, and building GCs.
Do you carry Certificates of Insurance for property managers, hotels, and hospitals?
Yes. We issue COIs naming your property manager, hospitality group, hospital facilities office, or municipal account as additional-insured at no charge — typically the same business day. General liability and workers' comp are in force year-round; we can raise limits per contract on request.
What payment terms do you offer commercial accounts?
First visit is card-on-file or COD. Once an account is established, we invoice Net-15 or Net-30 with itemized statements aligned to your accounting cycle. We accept POs from restaurant groups, hotel brands, property management firms, school districts, and city and county accounts. ACH and card payments both fine.
Do you offer preventive maintenance contracts?
Yes — quarterly, semi-annual, and annual PM plans tiered by equipment count and equipment class. Every visit includes condenser cleaning, drain flushing, gasket and hinge inspection, electrical-tightness verification, controller and setpoint check, and a written report you can hand to insurers, health inspectors, or franchisors.
What refrigerants and fuel systems are your techs certified on?
Every technician holds EPA Section 608 Universal certification covering R-404A, R-448A / R-449A (Solstice N40, Opteon XP40), R-290 hydrocarbon systems where code permits, and legacy R-22. Cooking-equipment techs are gas-certified for natural gas and LP on ranges, fryers, ovens, and combi-ovens.
Do you handle downtown high-rise, hotel, hospital, and event-venue access?
Yes. We coordinate dock and freight-elevator windows in advance, badge in through hotel or hospital engineering, and work around banquet, service-window, and clinical-department timing. Overnight and pre-open service is available when a daytime window won't work.
Are weekend, holiday, and after-hours calls available?
Yes — after-hours, weekend, and holiday emergency dispatch is available for refrigeration, ice, and warewashing failures across the Twin Cities metro. A published after-hours premium applies and is confirmed in writing before the tech leaves the shop.
What warranty comes on commercial repairs?
A 1-year written parts-and-labor warranty on every commercial repair — the same failure mode, on the same unit, within 12 months is covered at no additional charge. Some sealed-system components carry an extended manufacturer warranty on top; those terms are itemized on the invoice.
Do you work on food trucks, ghost kitchens, and mobile catering rigs?
Yes. Truck-mounted reach-ins, undercounter units, generator-fed ice machines, and mobile prep tables are all serviceable — we typically shop-visit at your commissary or overnight parking rather than roadside so the unit can stabilize before diagnosis.
Can you provide written estimates and health-inspector documentation?
Yes. Written estimates are issued before any sealed-system, compressor, or major-component work. On request we provide inspector-ready documentation: repair scope, part numbers, refrigerant type and charge, and the date service restored the unit to spec.
Which Twin Cities cities and ZIP codes do you cover for commercial service?
Full Twin Cities metro — Minneapolis (55401–55488), Saint Paul (55101–55155), Bloomington, Edina, Eden Prairie, Maple Grove, Woodbury, Eagan, Plymouth, Minnetonka, Roseville, Burnsville, and the surrounding suburbs — plus Hudson, WI 54016 and Western Wisconsin. Commercial dispatch runs a daily route across the metro.