Full-size and half-size convection ovens
Vulcan, Garland, Blodgett, Southbend — burner and igniter service, thermocouple / flame sensor, blower motor, door hinge and gasket, thermostat and controller.
Typical all-in: $285–$685 all-in
Commercial Oven Repair Convection · Combi · Deck · Conveyor · Rotisserie
Convection, combi, deck, conveyor, rotisserie and countertop ovens for restaurants, bakeries, schools, pizzerias and cafeterias — same-day priority, gas-certified.
- 4.5★ · 990+
- 1-Yr Warranty
- OEM Parts
- Same-Day
Reviewed by Mike Larson, Master Appliance Technician · 18+ yrs in-field · Last reviewed
Same-day priority
Commercial dispatch first.
EPA 608 certified
Sealed-system work in-house.
OEM parts on truck
True, Hoshizaki, Manitowoc, Hobart.
1-yr written warranty
Parts & labor in writing.
Quick answer
Commercial Oven Repair
Commercial oven repair covers gas and electric convection ovens, combi steam ovens, deck ovens, conveyor pizza ovens, and rotisserie ovens across the Twin Cities. Same-day priority, gas-certified for burner and thermocouple work, sealed steam-generator service on combis, and controller replacement. Vulcan, Garland, Blodgett, Southbend, Baker's Pride, Middleby Marshall, Lincoln, Rational, Alto-Shaam, Henny Penny. Commercial diagnostic $199, credited on approval. Most repairs $285–$985 all-in. 1-yr parts-and-labor warranty. Net-15 / Net-30.
Services covered
What we repair
Combi ovens (steam + convection)
Rational SelfCookingCenter and iCombi, Alto-Shaam Combitherm, Blodgett Combi — steam-generator descale, water solenoid, drain pump, door gasket, controller and probe calibration.
Typical all-in: $385–$985 all-in
Deck and pizza ovens
Baker's Pride deck, Blodgett 900/1000-series, Marsal — burner service, thermocouple and safety valve, deck stones, door and hinge work, thermostat calibration.
Typical all-in: $285–$785 all-in
Conveyor pizza ovens
Lincoln Impinger, Middleby Marshall PS-series — conveyor drive motor and chain, blower motor, burner and igniter, thermocouple, gas valve, controller.
Typical all-in: $385–$885 all-in
Rotisserie and countertop ovens
Henny Penny, Hardt, Rotisol, Old Hickory — motor drive, glow-plug igniter, thermostat, door and gasket, drip-pan and drain service.
Typical all-in: $285–$685 all-in
Repair vs. replace
Why commercial repair pays back fast
Downtime kills the ticket line — same-day dispatch
A dead oven at 4pm means walked tickets and comped tables. Commercial oven calls are dispatched same-day when placed before 11am; after-hours and weekend emergency available.
Gas-certified, sealed combustion in-house
Licensed and gas-certified — burners, thermocouples, safety valves, and combustion tuning done by the same tech who diagnosed the unit. No sub, no second trip fee.
Combi steam-generator descale saves the boiler
Twin Cities hard water scales combi boilers fast. A scheduled descale is dramatically cheaper than a boiler replacement, and it stops the check-water and de-scale alarms that shut down service.
Preventive maintenance the health inspector likes to see
Quarterly PM includes burner tuning, gasket check, controller calibration, and documented service reports — useful during Ecolab audits and health inspections.
Brands serviced
OEM coverage
- Vulcan
- Garland
- Blodgett
- Southbend
- Baker's Pride
- Marsal
- Middleby Marshall
- Lincoln Impinger
- Rational
- Alto-Shaam
- Henny Penny
- Hobart
- TurboChef
- Merrychef
If your equipment is down right now
If your commercial oven is down mid-service
1. Confirm gas supply and breaker
Verify the gas shutoff valve is open at the manifold and the breaker or fused disconnect is set. Roughly 15% of no-heat calls are upstream utility issues.
2. Photograph the controller and any error codes
Snap the display and any fault codes. Combi ovens (Rational, Alto-Shaam) give diagnostic codes on the panel — send the photo when you call.
3. Check burner and blower for obstruction
Look through the oven port — steady blue flame means gas is delivering. No flame usually means a failed igniter or thermocouple. Do not attempt to relight repeatedly.
4. Call commercial dispatch — gas-certified
(651) 364-7466. Tell dispatch the oven is out mid-service and we triage front-of-line. After-hours available.
FAQs
Common questions from operators
My convection oven ignites then shuts off — what is it?
Almost always a failing flame sensor or thermocouple — the burner lights but the safety circuit doesn't see flame and the gas valve closes. We carry OEM thermocouples for Vulcan, Garland, Blodgett, and Southbend on the truck.
How much does a combi oven descale cost?
Rational and Alto-Shaam boiler descale typically runs $385–$685 depending on scale load and water quality. Includes descale cycle, drain pump and water-inlet check, seal inspection, and probe calibration. Recommended every 6–12 months in Twin Cities hard water.
Do you work on conveyor pizza ovens (Lincoln, Middleby Marshall)?
Yes — daily. Conveyor motor and chain replacement, blower motor, igniters, thermocouples, gas valves, controllers. Lincoln Impinger and Middleby Marshall PS-series parts stocked on the truck.
Are you gas-certified for commercial cooking equipment?
Yes — licensed and gas-certified. Burners, safety valves, thermocouples, combustion tuning, and gas-leak diagnosis all handled in-house.
Do you offer PM contracts for restaurants and bakeries?
Yes. Quarterly and semi-annual PM contracts covering burner tuning, gasket checks, boiler descale on combis, and documented service reports for health inspections and insurance.