COMMERCIAL · MINNETONKA MN

Commercial Appliance Repair in Minnetonka, MN Ridgedale, the Opus business park, Glen Lake, and the Minnetonka Boulevard corridor

Opus and Ridgedale carry most of Minnetonka's commercial kitchen load, and both expect scheduled, quiet, documented service rather than a truck showing up unannounced. We run a daily Minnetonka commercial route covering corporate campuses, medical offices, upscale restaurants, and country clubs — refrigeration, ice, cooking, and warewashing under one vendor.

  • 4.5★ · 990+
  • 1-Yr Warranty
  • OEM Parts
  • Same-Day
(651) 364-7466
$199Trip feeWaived on repair
See brands we service

Reviewed by Mike Larson, Master Appliance Technician · 18+ yrs in-field · Last reviewed

  • Same-day priority

    Commercial dispatch first.

  • EPA 608 certified

    Sealed-system work in-house.

  • OEM parts on truck

    True, Hoshizaki, Manitowoc, Hobart.

  • 1-yr written warranty

    Parts & labor in writing.

$199 trip charge — waived with any repair. Approve the work on the same visit and the trip charge comes off the invoice. If you decline, you pay only the $199 and we leave a written scope. Every completed repair carries a 1-year written parts-and-labor warranty.

Quick answer

Commercial Appliance Repair in Minnetonka, MN

Commercial appliance and refrigeration repair in Minnetonka, Minnesota, covering corporate campuses, medical offices, upscale restaurants, and country clubs. Walk-in coolers and freezers, reach-ins and prep tables, ice machines, fryers and ranges, and commercial dish machines. EPA 608 Universal certified — sealed-system, compressor, and recharge work stays in-house. Serving Ridgedale, the Opus business park, Glen Lake, and the Minnetonka Boulevard corridor, plus Hopkins, Wayzata, Eden Prairie, St. Louis Park on the same route. ZIP codes 55305, 55343, 55345, 55391. $199 commercial diagnostic, credited to the repair on approval. 1-year written parts-and-labor warranty. Net-15 and Net-30 terms for established accounts. After-hours and weekend emergency dispatch. Call (651) 364-7466.

Services covered

What we repair

Opus campus food service

Cafeteria walk-ins, serving-line refrigeration, combi-ovens, and warewashers on the Opus business-park campuses, with badge-in and dock coordination handled ahead of time.

Typical all-in: $385–$985 all-in

Ridgedale restaurant refrigeration

Prep tables, undercounters, back-bar coolers, and ice machines for Ridgedale-area restaurants. After-close and pre-open windows to protect service hours.

Typical all-in: $285–$785 all-in

Medical office and lab refrigeration

Specimen, vaccine, and lab-grade units in Minnetonka medical offices — Helmer, Migali Scientific, Kelvinator Scientific — with calibration and written compliance records.

Typical all-in: $285–$785 all-in

Club and event-venue kitchens

Banquet walk-ins, blast chillers, hot-hold, and warewashing for Glen Lake and lake-area clubs and venues, scheduled around member and event calendars.

Typical all-in: $385–$985 all-in

Repair vs. replace

Why commercial repair pays back fast

One vendor for the whole Minnetonka kitchen

Refrigeration, ice, cooking, and warewashing on one invoice and one COI. Minnetonka operators stop juggling three vendors and three sets of terms for a single kitchen.

Daily route through Minnetonka

Minnetonka is a scheduled stop, not a detour. That is why morning calls in 55305 and the surrounding ZIPs usually earn a same-day window instead of a next-week appointment.

EPA 608 sealed-system work in-house

Compressor replacement, leak detection, evacuation, and recharge on R-404A, R-448A, and R-290 are performed by our own certified techs — never subcontracted out of Minnetonka to a third party we cannot schedule.

Written quotes before parts go in

Every Minnetonka commercial job gets a written failure analysis and quoted parts-and-labor before work begins. The $199 diagnostic is credited to the repair when you approve it.

Brands serviced

OEM coverage

  • True
  • Rational
  • Helmer
  • Migali Scientific
  • Hobart
  • Traulsen
  • Perlick
  • Manitowoc
  • Randell

If your equipment is down right now

If commercial refrigeration fails in your Minnetonka kitchen

  1. 1. Protect the product first

    Move perishables to a working unit or an ice-packed transport cooler before anything else. In Minnetonka we can usually reach you the same day, but food safety runs on a shorter clock than any repair.

  2. 2. Log the temperature and the time

    Write down the current internal temperature and when you first noticed the drift. Health inspectors and insurers both ask, and it tells the tech whether this is a defrost fault or a charge loss.

  3. 3. Check the obvious inputs

    Confirm the breaker or disconnect is on, the condenser coil is not packed with grease or dust, and the door is sealing. Roughly a third of calls trace back to one of those three.

  4. 4. Call commercial dispatch

    (651) 364-7466. Tell dispatch you are a Minnetonka commercial account, name the equipment and brand, and we triage food-service failures ahead of routine work.

FAQs

Common questions from operators

Do you badge in through facilities at Opus campuses?

Yes. Vendor check-in, badge access, dock and freight-elevator windows, and insurance documentation are arranged with your facilities coordinator before the tech leaves the shop.

Can you service Ridgedale restaurants outside of business hours?

Yes — pre-open and after-close windows are standard for Ridgedale tenants. Emergency refrigeration failures during service get triaged front-of-line so product is stabilized first.

Which Minnetonka areas do you cover?

All of Minnetonka including Ridgedale, Opus, Glen Lake, and the Minnetonka Boulevard corridor across 55305, 55343, 55345, and 55391, plus adjoining Hopkins, Wayzata, and St. Louis Park accounts.

What does commercial appliance repair cost in Minnetonka?

A $199 commercial diagnostic covers the site visit, on-site failure analysis, and a written quote — and it is credited to the repair when you approve the work. Most Minnetonka commercial repairs land between $285 and $985 all-in depending on equipment class. Sealed-system and compressor jobs run higher and are always quoted in writing first.

Do you offer emergency commercial service in Minnetonka?

Yes — after-hours, weekend, and holiday dispatch for refrigeration, ice, and warewashing failures in Minnetonka. A published after-hours premium applies and is confirmed in writing before the tech leaves the shop.

Do you carry Certificates of Insurance for property managers, hotels, and hospitals?

Yes. We issue COIs naming your property manager, hospitality group, hospital facilities office, or municipal account as additional-insured at no charge — typically the same business day. General liability and workers' comp are in force year-round; we can raise limits per contract on request.

What payment terms do you offer commercial accounts?

First visit is card-on-file or COD. Once an account is established, we invoice Net-15 or Net-30 with itemized statements aligned to your accounting cycle. We accept POs from restaurant groups, hotel brands, property management firms, school districts, and city and county accounts. ACH and card payments both fine.

Do you offer preventive maintenance contracts?

Yes — quarterly, semi-annual, and annual PM plans tiered by equipment count and equipment class. Every visit includes condenser cleaning, drain flushing, gasket and hinge inspection, electrical-tightness verification, controller and setpoint check, and a written report you can hand to insurers, health inspectors, or franchisors.

What refrigerants and fuel systems are your techs certified on?

Every technician holds EPA Section 608 Universal certification covering R-404A, R-448A / R-449A (Solstice N40, Opteon XP40), R-290 hydrocarbon systems where code permits, and legacy R-22. Cooking-equipment techs are gas-certified for natural gas and LP on ranges, fryers, ovens, and combi-ovens.

Do you handle downtown high-rise, hotel, hospital, and event-venue access?

Yes. We coordinate dock and freight-elevator windows in advance, badge in through hotel or hospital engineering, and work around banquet, service-window, and clinical-department timing. Overnight and pre-open service is available when a daytime window won't work.

Are weekend, holiday, and after-hours calls available?

Yes — after-hours, weekend, and holiday emergency dispatch is available for refrigeration, ice, and warewashing failures across the Twin Cities metro. A published after-hours premium applies and is confirmed in writing before the tech leaves the shop.

What warranty comes on commercial repairs?

A 1-year written parts-and-labor warranty on every commercial repair — the same failure mode, on the same unit, within 12 months is covered at no additional charge. Some sealed-system components carry an extended manufacturer warranty on top; those terms are itemized on the invoice.

Do you work on food trucks, ghost kitchens, and mobile catering rigs?

Yes. Truck-mounted reach-ins, undercounter units, generator-fed ice machines, and mobile prep tables are all serviceable — we typically shop-visit at your commissary or overnight parking rather than roadside so the unit can stabilize before diagnosis.

Can you provide written estimates and health-inspector documentation?

Yes. Written estimates are issued before any sealed-system, compressor, or major-component work. On request we provide inspector-ready documentation: repair scope, part numbers, refrigerant type and charge, and the date service restored the unit to spec.

Which Twin Cities cities and ZIP codes do you cover for commercial service?

Full Twin Cities metro — Minneapolis (55401–55488), Saint Paul (55101–55155), Bloomington, Edina, Eden Prairie, Maple Grove, Woodbury, Eagan, Plymouth, Minnetonka, Roseville, Burnsville, and the surrounding suburbs — plus Hudson, WI 54016 and Western Wisconsin. Commercial dispatch runs a daily route across the metro.

Who we serve

Twin Cities operators we dispatch to daily

Commercial Appliance Repair in Minnetonka, MN covers foodservice, hospitality, healthcare, retail, and institutional accounts across the Twin Cities metro. Multi-location operators get one dispatcher, one COI on file, and Net-15 / Net-30 invoicing.

  • Restaurants
  • Bars & taprooms
  • Breweries
  • Hotels & hospitality
  • Hospitals & clinics
  • Schools & universities
  • Grocery & c-stores
  • Delis & bakeries
  • Cafeterias
  • Assisted living
  • Ghost kitchens
  • Food trucks & commissaries
  • Convenience stores
  • Country clubs
  • Event venues & catering
  • Churches & non-profits

Service area

Cities we cover for commercial service

Daily route across Minneapolis, Saint Paul, and the surrounding metro. ZIP coverage: 55401–55488 (Minneapolis), 55101–55155 (Saint Paul), 55420–55439 (Bloomington/Edina), 55304–55449 (north metro), 55044–55124 (Lakeville/Apple Valley/Eagan), 55125–55129 (Woodbury), and 54016 (Hudson, WI).