Taproom and brewery pizza ovens
Countertop and conveyor ovens in Lowertown and Midway taprooms — belts, blowers, elements and controls.
Saint Paul pizza ovens run in Grand Avenue pizzerias, Lowertown and Midway taprooms, West 7th bars and school kitchens. We repair deck, conveyor and countertop pizza ovens, timing work around service when we can and coming after hours when we can't wait.
Reviewed by Mike Larson, Master Appliance Technician · 18+ yrs in-field · Last reviewed
Same-day priority
Commercial dispatch first.
EPA 608 certified
Sealed-system work in-house.
OEM parts on truck
True, Hoshizaki, Manitowoc, Hobart.
1-yr written warranty
Parts & labor in writing.
$199 trip charge — waived with any repair. Approve the work on the same visit and the trip charge comes off the invoice. If you decline, you pay only the $199 and we leave a written scope. Every completed repair carries a 1-year written parts-and-labor warranty.
Quick answer
Pizza oven repair in Saint Paul, Minnesota: gas deck ovens, conveyor ovens and countertop pizza ovens for pizzerias, breweries, taprooms, bars and schools. Pilots, thermocouples, safety and gas valves, thermostats, burners, deck stones, conveyor drives, belts, blowers and controls. Same-day priority and after-hours and weekend emergency service. $199 commercial trip fee waived with repair; written quote first; 1-year parts-and-labor warranty. Call (651) 364-7466.
Key facts
| Service | Pizza Oven Repair in Saint Paul, MN |
|---|---|
| Common repairs | Taproom and brewery pizza ovens; Gas deck oven repair; Conveyor oven drive and heat problems; School and institutional pizza ovens |
| Typical repair cost | Quoted in writing before any work |
| Trip fee | $199 commercial trip fee, waived when you approve the repair |
| Warranty | 1-year written parts-and-labor warranty |
| Credentials | Factory-trained technicians; EPA 608 certified for refrigerant work |
| Availability | Same-day priority, plus after-hours and weekend emergency service |
| Brands | Bakers Pride, Blodgett, Marsal, Lincoln Impinger, Middleby Marshall, TurboChef, Merrychef, Garland |
| Phone | (651) 364-7466 |
Services covered
Countertop and conveyor ovens in Lowertown and Midway taprooms — belts, blowers, elements and controls.
Pilots, thermocouples, safety valves and thermostats on stacked deck ovens along Grand Avenue and West 7th.
Drive motors, chains, speed controls, burners and ignition on Lincoln Impinger and Middleby Marshall ovens.
Conveyor and deck ovens in Saint Paul cafeterias, scheduled around lunch service.
Repair vs. replace
Downtown, Lowertown, Midway, Highland Park and the East Side are on the daily route.
Emergency service when the oven quits during dinner or a weekend rush.
The same tech can handle your oven, walk-in, ice machine and dish machine.
$199 trip fee waived with repair, written price first, and a 1-year warranty.
Brands serviced
If your equipment is down right now
Turn the oven off. If you smell gas, close the gas valve and ventilate.
Make sure the breaker is on and the gas valve is open.
Take a picture of the display or controller for the technician.
Call (651) 364-7466 for Saint Paul commercial dispatch, including after hours.
FAQs
Yes. Evening and weekend emergency service is available for Saint Paul pizzerias, taprooms and restaurants.
Usually a failed drive motor, broken chain or speed controller. We check the drive system first.
$199 commercial trip fee, waived with repair, then a written quote before any work. 1-year parts-and-labor warranty.
Yes, including elements, thermostats, timers and controls on countertop and speed ovens.
Yes. We issue COIs naming your property manager, hospitality group, hospital facilities office, or municipal account as additional-insured at no charge — typically the same business day. General liability and workers' comp are in force year-round; we can raise limits per contract on request.
First visit is card-on-file or COD. Once an account is established, we invoice Net-15 or Net-30 with itemized statements aligned to your accounting cycle. We accept POs from restaurant groups, hotel brands, property management firms, school districts, and city and county accounts. ACH and card payments both fine.
Yes — quarterly, semi-annual, and annual PM plans tiered by equipment count and equipment class. Every visit includes condenser cleaning, drain flushing, gasket and hinge inspection, electrical-tightness verification, controller and setpoint check, and a written report you can hand to insurers, health inspectors, or franchisors.
Every technician holds EPA Section 608 Universal certification covering R-404A, R-448A / R-449A (Solstice N40, Opteon XP40), R-290 hydrocarbon systems where code permits, and legacy R-22. Cooking-equipment techs are gas-certified for natural gas and LP on ranges, fryers, ovens, and combi-ovens.
Yes. We coordinate dock and freight-elevator windows in advance, badge in through hotel or hospital engineering, and work around banquet, service-window, and clinical-department timing. Overnight and pre-open service is available when a daytime window won't work.
Yes — after-hours, weekend, and holiday emergency dispatch is available for refrigeration, ice, and warewashing failures across the Twin Cities metro. A published after-hours premium applies and is confirmed in writing before the tech leaves the shop.
A 1-year written parts-and-labor warranty on every commercial repair — the same failure mode, on the same unit, within 12 months is covered at no additional charge. Some sealed-system components carry an extended manufacturer warranty on top; those terms are itemized on the invoice.
Yes. Truck-mounted reach-ins, undercounter units, generator-fed ice machines, and mobile prep tables are all serviceable — we typically shop-visit at your commissary or overnight parking rather than roadside so the unit can stabilize before diagnosis.
Yes. Written estimates are issued before any sealed-system, compressor, or major-component work. On request we provide inspector-ready documentation: repair scope, part numbers, refrigerant type and charge, and the date service restored the unit to spec.
Full Twin Cities metro — Minneapolis (55401–55488), Saint Paul (55101–55155), Bloomington, Edina, Eden Prairie, Maple Grove, Woodbury, Eagan, Plymouth, Minnetonka, Roseville, Burnsville, and the surrounding suburbs — plus Hudson, WI 54016 and Western Wisconsin. Commercial dispatch runs a daily route across the metro.
Related coverage
Who we serve
Pizza Oven Repair in Saint Paul, MN covers foodservice, hospitality, healthcare, retail, and institutional accounts across the Twin Cities metro. Multi-location operators get one dispatcher, one COI on file, and Net-15 / Net-30 invoicing.
Service area
Daily route across Minneapolis, Saint Paul, and the surrounding metro. ZIP coverage: 55401–55488 (Minneapolis), 55101–55155 (Saint Paul), 55420–55439 (Bloomington/Edina), 55304–55449 (north metro), 55044–55124 (Lakeville/Apple Valley/Eagan), 55125–55129 (Woodbury), and 54016 (Hudson, WI).