PIZZA OVEN · SAINT PAUL

Pizza Oven Repair in Saint Paul, MN Grand Avenue, Lowertown, West 7th, Midway and Highland Park

Saint Paul pizza ovens run in Grand Avenue pizzerias, Lowertown and Midway taprooms, West 7th bars and school kitchens. We repair deck, conveyor and countertop pizza ovens, timing work around service when we can and coming after hours when we can't wait.

  • 4.5★ · 990+
  • 1-Yr Warranty
  • OEM Parts
  • Same-Day
(651) 364-7466
$199Trip feeWaived on repair
See brands we service

Reviewed by Mike Larson, Master Appliance Technician · 18+ yrs in-field · Last reviewed

  • Same-day priority

    Commercial dispatch first.

  • EPA 608 certified

    Sealed-system work in-house.

  • OEM parts on truck

    True, Hoshizaki, Manitowoc, Hobart.

  • 1-yr written warranty

    Parts & labor in writing.

$199 trip charge — waived with any repair. Approve the work on the same visit and the trip charge comes off the invoice. If you decline, you pay only the $199 and we leave a written scope. Every completed repair carries a 1-year written parts-and-labor warranty.

Quick answer

Pizza Oven Repair in Saint Paul, MN

Pizza oven repair in Saint Paul, Minnesota: gas deck ovens, conveyor ovens and countertop pizza ovens for pizzerias, breweries, taprooms, bars and schools. Pilots, thermocouples, safety and gas valves, thermostats, burners, deck stones, conveyor drives, belts, blowers and controls. Same-day priority and after-hours and weekend emergency service. $199 commercial trip fee waived with repair; written quote first; 1-year parts-and-labor warranty. Call (651) 364-7466.

Key facts

Pizza Oven Repair in Saint Paul, MN: at a glance

Key facts for Pizza Oven Repair in Saint Paul, MN
ServicePizza Oven Repair in Saint Paul, MN
Common repairsTaproom and brewery pizza ovens; Gas deck oven repair; Conveyor oven drive and heat problems; School and institutional pizza ovens
Typical repair costQuoted in writing before any work
Trip fee$199 commercial trip fee, waived when you approve the repair
Warranty1-year written parts-and-labor warranty
CredentialsFactory-trained technicians; EPA 608 certified for refrigerant work
AvailabilitySame-day priority, plus after-hours and weekend emergency service
BrandsBakers Pride, Blodgett, Marsal, Lincoln Impinger, Middleby Marshall, TurboChef, Merrychef, Garland
Phone(651) 364-7466

Services covered

What we repair

Taproom and brewery pizza ovens

Countertop and conveyor ovens in Lowertown and Midway taprooms — belts, blowers, elements and controls.

Gas deck oven repair

Pilots, thermocouples, safety valves and thermostats on stacked deck ovens along Grand Avenue and West 7th.

Conveyor oven drive and heat problems

Drive motors, chains, speed controls, burners and ignition on Lincoln Impinger and Middleby Marshall ovens.

School and institutional pizza ovens

Conveyor and deck ovens in Saint Paul cafeterias, scheduled around lunch service.

Repair vs. replace

Why commercial repair pays back fast

Saint Paul every weekday

Downtown, Lowertown, Midway, Highland Park and the East Side are on the daily route.

Evenings and weekends

Emergency service when the oven quits during dinner or a weekend rush.

One vendor for the kitchen

The same tech can handle your oven, walk-in, ice machine and dish machine.

Written quotes and warranty

$199 trip fee waived with repair, written price first, and a 1-year warranty.

Brands serviced

OEM coverage

  • Bakers Pride
  • Blodgett
  • Marsal
  • Lincoln Impinger
  • Middleby Marshall
  • TurboChef
  • Merrychef
  • Garland

If your equipment is down right now

Saint Paul pizza oven failure — what to do first

  1. 1. Turn it off safely

    Turn the oven off. If you smell gas, close the gas valve and ventilate.

  2. 2. Check breaker and valve

    Make sure the breaker is on and the gas valve is open.

  3. 3. Photograph any codes

    Take a picture of the display or controller for the technician.

  4. 4. Call for service

    Call (651) 364-7466 for Saint Paul commercial dispatch, including after hours.

FAQs

Common questions from operators

Do you repair pizza ovens in Saint Paul after hours?

Yes. Evening and weekend emergency service is available for Saint Paul pizzerias, taprooms and restaurants.

My conveyor pizza oven belt stopped — what's wrong?

Usually a failed drive motor, broken chain or speed controller. We check the drive system first.

How much is pizza oven repair in Saint Paul?

$199 commercial trip fee, waived with repair, then a written quote before any work. 1-year parts-and-labor warranty.

Do you work on countertop pizza ovens in taprooms?

Yes, including elements, thermostats, timers and controls on countertop and speed ovens.

Do you carry Certificates of Insurance for property managers, hotels, and hospitals?

Yes. We issue COIs naming your property manager, hospitality group, hospital facilities office, or municipal account as additional-insured at no charge — typically the same business day. General liability and workers' comp are in force year-round; we can raise limits per contract on request.

What payment terms do you offer commercial accounts?

First visit is card-on-file or COD. Once an account is established, we invoice Net-15 or Net-30 with itemized statements aligned to your accounting cycle. We accept POs from restaurant groups, hotel brands, property management firms, school districts, and city and county accounts. ACH and card payments both fine.

Do you offer preventive maintenance contracts?

Yes — quarterly, semi-annual, and annual PM plans tiered by equipment count and equipment class. Every visit includes condenser cleaning, drain flushing, gasket and hinge inspection, electrical-tightness verification, controller and setpoint check, and a written report you can hand to insurers, health inspectors, or franchisors.

What refrigerants and fuel systems are your techs certified on?

Every technician holds EPA Section 608 Universal certification covering R-404A, R-448A / R-449A (Solstice N40, Opteon XP40), R-290 hydrocarbon systems where code permits, and legacy R-22. Cooking-equipment techs are gas-certified for natural gas and LP on ranges, fryers, ovens, and combi-ovens.

Do you handle downtown high-rise, hotel, hospital, and event-venue access?

Yes. We coordinate dock and freight-elevator windows in advance, badge in through hotel or hospital engineering, and work around banquet, service-window, and clinical-department timing. Overnight and pre-open service is available when a daytime window won't work.

Are weekend, holiday, and after-hours calls available?

Yes — after-hours, weekend, and holiday emergency dispatch is available for refrigeration, ice, and warewashing failures across the Twin Cities metro. A published after-hours premium applies and is confirmed in writing before the tech leaves the shop.

What warranty comes on commercial repairs?

A 1-year written parts-and-labor warranty on every commercial repair — the same failure mode, on the same unit, within 12 months is covered at no additional charge. Some sealed-system components carry an extended manufacturer warranty on top; those terms are itemized on the invoice.

Do you work on food trucks, ghost kitchens, and mobile catering rigs?

Yes. Truck-mounted reach-ins, undercounter units, generator-fed ice machines, and mobile prep tables are all serviceable — we typically shop-visit at your commissary or overnight parking rather than roadside so the unit can stabilize before diagnosis.

Can you provide written estimates and health-inspector documentation?

Yes. Written estimates are issued before any sealed-system, compressor, or major-component work. On request we provide inspector-ready documentation: repair scope, part numbers, refrigerant type and charge, and the date service restored the unit to spec.

Which Twin Cities cities and ZIP codes do you cover for commercial service?

Full Twin Cities metro — Minneapolis (55401–55488), Saint Paul (55101–55155), Bloomington, Edina, Eden Prairie, Maple Grove, Woodbury, Eagan, Plymouth, Minnetonka, Roseville, Burnsville, and the surrounding suburbs — plus Hudson, WI 54016 and Western Wisconsin. Commercial dispatch runs a daily route across the metro.

Who we serve

Twin Cities operators we dispatch to daily

Pizza Oven Repair in Saint Paul, MN covers foodservice, hospitality, healthcare, retail, and institutional accounts across the Twin Cities metro. Multi-location operators get one dispatcher, one COI on file, and Net-15 / Net-30 invoicing.

  • Restaurants
  • Bars & taprooms
  • Breweries
  • Hotels & hospitality
  • Hospitals & clinics
  • Schools & universities
  • Grocery & c-stores
  • Delis & bakeries
  • Cafeterias
  • Assisted living
  • Ghost kitchens
  • Food trucks & commissaries
  • Convenience stores
  • Country clubs
  • Event venues & catering
  • Churches & non-profits

Service area

Cities we cover for commercial service

Daily route across Minneapolis, Saint Paul, and the surrounding metro. ZIP coverage: 55401–55488 (Minneapolis), 55101–55155 (Saint Paul), 55420–55439 (Bloomington/Edina), 55304–55449 (north metro), 55044–55124 (Lakeville/Apple Valley/Eagan), 55125–55129 (Woodbury), and 54016 (Hudson, WI).