Mobile kitchens, food trucks, concession trailers, and ghost-kitchen mobile units — LP gas-certified, same-week booking, event-weekend triage.
Reviewed by Mike Larson, Master Appliance Technician · 18+ yrs in-field · Last reviewed
Same-day priority
Commercial dispatch first.
EPA 608 certified
Sealed-system work in-house.
OEM parts on truck
True, Hoshizaki, Manitowoc, Hobart.
1-yr written warranty
Parts & labor in writing.
Quick answer
Food truck appliance repair across the Twin Cities covers LP-gas fryers, griddles, ranges, and charbroilers; 12V/120V refrigeration (True, Norlake, Beverage-Air); water systems and hand-sink pumps; and hood-adjacent electrical (not the generator itself). LP-certified for propane-side work. Season-ready inspections in April, event-weekend triage in-season. Commercial diagnostic $199, credited on approval. Most repairs $285–$685 all-in. 1-yr parts-and-labor warranty.
Services covered
Propane fryers, griddles, ranges, charbroilers — regulator diagnosis, LP-appropriate thermocouple and burner service, hose and quick-connect replacement, leak-check with combustible-gas detector.
Typical all-in: $285–$685 all-in
True, Norlake, Beverage-Air undercounters, back-bar coolers, and prep tables — condenser cleaning, gasket and hinge, controller replacement, sealed-system diagnostic.
Typical all-in: $285–$585 all-in
Shurflo and Flojet water pumps, fresh-water tank fittings, water-heater ignition, hand-sink faucet and controller service.
Typical all-in: $199–$385 all-in
Every April: gas-leak check, regulator verification, refrigeration seal and gasket, thermostat calibration, water-system leak-down, hood-vent visual, documented report for the health department.
Typical all-in: $285 flat rate
Repair vs. replace
In-season, event-day triage takes priority. Tell dispatch you have a Friday event and we work backward from your call time.
LP gas leak diagnosis with a combustible-gas detector on every visit. Regulator, hose, and quick-connect service done in-house.
Truck-stocked with the top-failure parts for True, Norlake, and Beverage-Air refrigeration plus LP-compatible thermocouples and regulators — most calls finish single-visit even at a curbside event.
Brands serviced
If your equipment is down right now
Confirm the propane tank valve is fully open and the regulator is not frost-jammed (common in cold weather). Do not use a lighter to check leaks — soapy water only.
For 120V refrigeration and lighting, verify the truck is on shore power or the generator is delivering a stable load. Voltage drop kills compressors on hot days.
Photograph controllers on refrigeration, water heater, and range electronics.
(651) 364-7466. Tell dispatch it's a food truck and whether an event is at risk — we triage accordingly.
FAQs
Yes when the location is safely accessible. Curbside and lot-side service is standard in-season; large festival gate access varies and dispatch will confirm before rolling.
Yes. LP-appropriate regulators, thermocouples, hoses, and quick-connects. Combustible-gas detector leak-check on every visit.
No — generator engines and inverters are outside our scope. We do service everything downstream of the generator: 120V refrigeration, cooking equipment, water pumps, and hood-adjacent electrical.
$285 flat rate. Includes LP leak-check, regulator verification, refrigeration seal and gasket, thermostat calibration, water-system leak-down, and a documented report for the health department.
