- Do you service Beverage-Air back-bar coolers in Twin Cities bars?
- Yes — back-bar coolers, glass-door merchandisers, and under-counter beverage units are some of the highest-volume calls we run for Twin Cities bars and taprooms. Most are one-visit fixes.
- Why is the rail on my Beverage-Air prep table warm?
- A warm prep-table rail almost always traces to the gasket on the pan opening leaking warm air, a failing evaporator fan, or a clogged drain icing up the coil. We diagnose the actual cause and quote in writing.
- How fast can you get to a downed Beverage-Air unit?
- Most Twin Cities commercial refrigeration calls placed before 11am get a same-day window with an average on-site arrival under 4 hours. Emergency dispatch is offered for HACCP-window failures.
- Do you service Beverage-Air equipment under manufacturer warranty?
- We are not a factory-authorized warranty servicer for Beverage-Air. If your unit is still inside the manufacturer parts warranty, we'll help you file with the factory; if labor or out-of-warranty service is the concern, we can take the call directly with a 1-year written warranty on our parts and labor.
- What warranty comes with a Beverage-Air repair?
- A 1-year written parts-and-labor warranty on every commercial repair. The same failure mode on the same unit within 12 months is covered at no additional charge. Sealed-system components can carry an extended manufacturer warranty on top; those terms are itemized on the invoice.
- What is the diagnostic fee for a Beverage-Air commercial service call?
- The commercial trip charge is $199 and it is waived with any repair — approve the work on the same visit and the fee comes off the invoice. Sealed-system, compressor, and major-component work is quoted in writing before we recover refrigerant or open the cabinet.
