Do you service Garland heavy-duty ranges in the Twin Cities?

Yes. Garland Master Series and 36/60-inch ranges are common in Twin Cities steakhouses and high-volume kitchens. Same-day windows when you call early.

How much does Garland commercial repair cost?

The commercial diagnostic is $175–$299 depending on the equipment and is billed separately (not credited to the repair); most cooking-equipment repairs then run about $285–$985 in parts and labor, quoted in writing before work starts.

Do you service Garland equipment under manufacturer warranty?

We are not a factory-authorized warranty servicer for Garland. If your unit is still inside the manufacturer parts warranty, we'll help you file with the factory; if labor or out-of-warranty service is the concern, we can take the call directly with a 1-year written warranty on our parts and labor.

What warranty comes with a Garland repair?

A 1-year written parts-and-labor warranty on every commercial repair. The same failure mode on the same unit within 12 months is covered at no additional charge.

What is the diagnostic fee for a Garland commercial service call?

Commercial diagnostic is $175–$299 depending on the equipment; it's billed separately from the repair, and you get a written quote before any repair work. Major-component work is quoted in writing before we start.

GARLAND · TWIN CITIES

Garland Range & Oven Repair in Minneapolis & St. Paul

Heavy-duty ranges · Convection ovens · Grills · Charbroilers · Same-day Twin Cities service · 1-year written warranty

4.5★ · 900+
1-Yr Warranty
OEM Parts
Same-Day

Call (651) 364-7466

Open today · 7am–9pm

4.5★ · 900+ reviews · 1-year warranty

$175–$299 Diagnostic · depends on equipment

See brands we service

Who does Garland range and oven repair in the Twin Cities?

Central Minnesota Appliance Repair repairs Garland Master Series and 36 and 60-inch ranges, gas and electric convection ovens and charbroilers across Minneapolis, St. Paul and the Twin Cities, 7am–9pm every day, same day when you call early. The diagnostic is $175–$299, not credited to the repair; repairs carry a 1-year parts-and-labor warranty.

Gas and electric equipment serviced. Same-day appointments, 7am–9pm every day. 1-year written warranty on parts & labor. Net-15 / Net-30 invoicing for established accounts.

About Garland

Garland (an Ali Group brand) builds heavy-duty restaurant ranges, convection ovens, and grills used in Twin Cities steakhouses, hotels, and high-volume kitchens. Garland's heavy-duty Master Series and 36/60-inch ranges are built for decades of service.

We service Garland gas cooking equipment. Common pilots, thermopiles, gas valves, ignitors, and thermostats are stocked on the truck.

If you smell gas, leave the building, don't operate switches or flames, and call your gas utility (CenterPoint Energy or Xcel Energy) or 911 from outside, then call us.

Garland equipment we service

Garland range and oven lines we service and their common failure patterns
Series / line	Positioning	Common failures
Garland Heavy-Duty Ranges	Master Series and 36/60-inch restaurant ranges	Pilot failure, thermopile, gas valve, oven thermostat, burner ignitor
Garland Convection Ovens	Single and double-stack gas and electric convection	Convection fan motor, ignition module, thermostat drift, door gasket
Garland Grills & Charbroilers	Heavy-duty radiant and lava-rock charbroilers	Burner ignitor, gas valve, manifold pressure

Common Garland failure patterns

Range oven won't ignite — gas valve, ignition module, or pilot.
Oven temperature drifting — thermostat calibration or sensor.
Convection fan stopped — motor or contactor.
Charbroiler burner cold — gas valve or ignitor.

Garland parts stocked on our trucks

Garland calls most often need pilots & thermopiles, gas valves or ignition modules. Those ride on the truck, so many repairs finish on the first visit. Less common parts source through OEM and authorized distributors, typically 24–72 hours.

Pilots & thermopiles
Gas valves
Ignition modules
Oven thermostats
Convection fan motors
High-limit switches

Garland commercial repair FAQ

Do you service Garland heavy-duty ranges in the Twin Cities?: Yes. Garland Master Series and 36/60-inch ranges are common in Twin Cities steakhouses and high-volume kitchens. Same-day windows when you call early.
How much does Garland commercial repair cost?: The commercial diagnostic is $175–$299 depending on the equipment and is billed separately (not credited to the repair); most cooking-equipment repairs then run about $285–$985 in parts and labor, quoted in writing before work starts.
Do you service Garland equipment under manufacturer warranty?: We are not a factory-authorized warranty servicer for Garland. If your unit is still inside the manufacturer parts warranty, we'll help you file with the factory; if labor or out-of-warranty service is the concern, we can take the call directly with a 1-year written warranty on our parts and labor.
What warranty comes with a Garland repair?: A 1-year written parts-and-labor warranty on every commercial repair. The same failure mode on the same unit within 12 months is covered at no additional charge.
What is the diagnostic fee for a Garland commercial service call?: Commercial diagnostic is $175–$299 depending on the equipment; it's billed separately from the repair, and you get a written quote before any repair work. Major-component work is quoted in writing before we start.

Garland repair service area

We service Garland commercial equipment across Minneapolis, St. Paul, the Twin Cities metro, and Western Wisconsin.

Coverage ZIPs include: 55401–55488 (Minneapolis), 55101–55155 (Saint Paul), 55420–55439 (Bloomington/Edina), 55304–55449 (north metro), 55044–55124 (Lakeville/Apple Valley/Eagan), 55125–55129 (Woodbury), and 54016 (Hudson, WI). Dispatched from our Minneapolis office at 222 E Hennepin Ave.

Related range and oven repair services

Businesses that use Garland equipment

Garland equipment runs in a wide range of Twin Cities businesses. Multi-location accounts get one dispatcher, one COI on file, and Net-15 / Net-30 invoicing.

Restaurants
Pizzerias
Bakeries
School kitchens
Hospital kitchens
Hotels & banquet
Country clubs
Catering
Food trucks
Ghost kitchens

Other commercial cooking equipment brands we service

Vulcan range, oven and fryer repairRanges · Convection ovens · Fryers · Griddles · Combi ovens
Rational combi oven repairiCombi Pro · iCombi Classic · SelfCookingCenter · CombiMaster Plus
Alto-Shaam cook-and-hold and combi oven repairCook & hold ovens · Holding cabinets · Combitherm combis · Vector ovens
Blodgett oven repairConvection ovens · Deck ovens · Pizza ovens · Combis
Southbend range and oven repairRestaurant ranges · Convection ovens · Broilers · Steamers
Frymaster fryer repairGas fryers · Electric fryers · Built-in filtration · Fryer computers
Pitco fryer repairMillivolt fryers · Solid-state fryers · Electric fryers · Solstice fryers · Filtration systems
Middleby Marshall conveyor oven repairConveyor pizza ovens · Impingement ovens
Bakers Pride pizza oven repairPizza deck ovens · Countertop pizza ovens

Garland down right now?

Tell us the model and the symptom when you call — we'll triage and dispatch with the Garland parts you'll likely need on the truck.

Call (651) 364-7466

Open today · 7am–9pm

4.5★ · 900+ reviews · 1-year warranty

Garland ranges: which family you have changes the repair

Garland sells several range families, and kitchens in the Twin Cities mix them. The Master Series is the heavy-duty line, including the Master and Master Sentry models, built around the Starfire open burner. Starfire Pro ranges (the G, GF and GFE series) are Garland's restaurant ranges, available with open burners, griddles, and hot tops in 36, 48, and 60 inch widths. U Series ranges carry the U.S. Range name, which Garland acquired and still offers under that name.

All of these are gas appliances built around a pilot or electronic ignition, burner valves, and an oven thermostat. A combination range with a griddle or hot top shares gas manifolds, so a pressure problem on one position can show up on another.

We bring the model and serial number into every quote because Garland's ranges are sold in thousands of configurations and the oven, burner, and valve parts vary by family.

What goes wrong on Garland ranges, and the first thing we check

A few failure patterns account for most Garland range calls.

A burner won't light or burns weak

We clean the burner ports and pilot orifice first. If the burner still fires poorly, we test the valve and check gas pressure at the manifold. Grease and boil-over are the most common causes of a burner that has gone weak.

Pilot goes out

A dirty pilot, a weak thermocouple or thermopile, or a drafty hood can all cause it. We test the safety circuit rather than replacing parts in sequence.

Oven doesn't hold temperature

Thermostat calibration drifts. We compare the dial setting to a calibrated thermometer inside the oven and replace the thermostat or its capillary bulb if it is out.

Convection oven fan is noisy or has stopped

A worn motor, loose wheel, or failed capacitor is typical. We check the fan, then the door switch that cuts it when the door opens.

Charbroiler flares or cooks unevenly

Blocked burner ports, a clogged venturi, and mis-set air shutters are the usual causes. Radiants and lava rock also need to be clean.

Gas safety on any Garland call

If you smell gas, leave the building, don't operate switches or flames, call your gas utility (CenterPoint Energy / Xcel Energy) or 911 from outside, then call us. We service the equipment itself: burners, pilots, valves, thermostats, and ignition. Piping inside the building goes to a licensed gas fitter.

For other range brands, see our commercial range repair page, and for ovens see commercial oven repair.