Central Minnesota Appliance RepairCMN Appliance
HOSHIZAKI ICE · TWIN CITIES

Hoshizaki Commercial Repair

Hoshizaki KM cuber, F flaker, and DCM dispenser ice machine repair across the Twin Cities — descaling, harvest faults, and full sealed-system work.

(651) 364-7466
$149Trip feeWaived on repair
See brands we service

Ice machines · KM cubers · F flakers · DCM dispensers · Remote condensers

Quick answer

We service Hoshizaki KM cubers, F-series flakers, and DCM countertop dispensers across Minneapolis, Saint Paul, and the Twin Cities metro. EPA 608 certified for sealed-system work, Hoshizaki Scale-Away and high-failure parts on every truck, descaling and quarterly maintenance plans starting at $99/month.

EPA Section 608 certified. Same-day windows on most Twin Cities calls before 11am. 1-year written warranty on parts & labor. $189 commercial trip fee — waived on approved repair. Net-15 / Net-30 invoicing for established accounts.

About Hoshizaki

Hoshizaki (Peachtree City, GA) is the gold standard in commercial ice machines for Twin Cities restaurants, bars, hospitals, and c-stores. Their KM cubers, F-series flakers, and DCM countertop dispensers are over-engineered — properly maintained, they routinely run 12–15+ years.

The catch is maintenance: Hoshizaki ice machines fail almost exclusively because of scale build-up on the evaporator and a dirty condenser coil. Quarterly cleaning is the difference between a $300 service call and a $3,000 evaporator replacement.

Hoshizaki not making ice? The diagnostic order matters

We don't guess. On a Hoshizaki no-ice call we walk it in order: water supply pressure, water inlet valve, float switch, scale level on the evaporator, condenser temperature, then the harvest sensors and control board. 70% of the time the root cause is scale or a dirty condenser — both fixed in the first visit. The other 30% is a stocked truck part.

Hoshizaki equipment we service

  • Hoshizaki KM Cubers

    Crescent-cube ice machines (KM-260, KM-340, KM-515, KM-901, etc.)

    Common failures: Scale on evaporator, harvest sensor fault, water inlet valve, condenser coil clog, float switch

  • Hoshizaki F-Series Flakers

    Flaker ice machines (F-330, F-450, F-801, etc.)

    Common failures: Auger gearmotor wear, evaporator scaling, water seal failure, control board

  • Hoshizaki DCM Dispensers

    Countertop ice & water dispensers (DCM-270, DCM-500, etc.)

    Common failures: Dispenser solenoid failure, evaporator scaling, water filter clog, sensor fault

  • Hoshizaki Remote Condensers

    Remote air-cooled condenser setups for KM cubers

    Common failures: Refrigerant line leaks, condenser fan motor failure, head-pressure control fault

Hoshizaki ice machines lines we service and their common failure patterns
Series / linePositioningCommon failures
Hoshizaki KM CubersCrescent-cube ice machines (KM-260, KM-340, KM-515, KM-901, etc.)Scale on evaporator, harvest sensor fault, water inlet valve, condenser coil clog, float switch
Hoshizaki F-Series FlakersFlaker ice machines (F-330, F-450, F-801, etc.)Auger gearmotor wear, evaporator scaling, water seal failure, control board
Hoshizaki DCM DispensersCountertop ice & water dispensers (DCM-270, DCM-500, etc.)Dispenser solenoid failure, evaporator scaling, water filter clog, sensor fault
Hoshizaki Remote CondensersRemote air-cooled condenser setups for KM cubersRefrigerant line leaks, condenser fan motor failure, head-pressure control fault

Common Hoshizaki failure patterns

  • Machine not making ice — scale on evaporator or harvest sensor.
  • Slow production — condenser coil clog or low water pressure.
  • Thin or hollow cubes — water flow restriction or scale.
  • Water leaking inside — float switch or water inlet valve.
  • Flaker noisy — auger gearmotor or bearing wear.
  • Control board E-codes — sensor, board, or relay fault.
  • Dispenser not dispensing — solenoid or sensor.
  • Bin alarm chirping — bin sensor or controller.

Hoshizaki parts stocked on our trucks

First-visit fix rate is 88% because we stock the Hoshizaki failure parts you actually need. Less common parts source through OEM and authorized distributors, typically 24–72 hours.

  • Water inlet valves
  • Float switches
  • Harvest sensors / thermistors
  • Condenser fan motors
  • Hoshizaki Scale-Away cleaner
  • Auger seals (F-series)
  • Bin level sensors
  • Control boards (common KM models)

Hoshizaki commercial repair FAQ

How often should I clean my Hoshizaki ice machine?
Hoshizaki recommends a full descale and sanitize every 6 months in normal conditions and every 3 months in hard-water areas (most of the Twin Cities). Our quarterly maintenance plan handles this — descale, sanitize, condenser cleaning, water filter swap, and a written report — starting at $99/month.
How much does Hoshizaki ice machine repair cost in Minneapolis?
Most Twin Cities Hoshizaki repairs run $320–$780 in parts and labor after the $189 trip fee. Common causes — scale, water inlet valves, condenser cleaning, float switches — are on the lower end. Control boards and sealed-system work (compressor, refrigerant) are quoted in writing.
Why is my Hoshizaki KM machine making slushy or hollow cubes?
Hollow or slushy cubes almost always trace to scale build-up restricting water flow across the evaporator, a clogged water filter, or low water inlet pressure. We descale, replace the filter, and verify the inlet valve before chasing a control-board issue.
Can you handle Hoshizaki sealed-system / compressor work?
Yes. Every tech is EPA Section 608 certified for Type I, II, and III refrigerant work, so compressor swaps, condenser leaks, and refrigerant recharges are in-house — not subcontracted.
Do you stock Hoshizaki parts?
Common Hoshizaki failure parts (water inlet valves, float switches, sensors, fan motors, Scale-Away cleaner) ride on every truck. Less common OEM parts source through Hoshizaki distributors, typically 24–72 hours.
How fast can you respond to a downed Hoshizaki unit?
Most Twin Cities commercial calls placed before 11am get a same-day window, with an average on-site arrival under 4 hours. Emergency dispatch is available for HACCP-window failures and after-hours kitchen outages — call our line and we'll route the closest tech.
Are your technicians certified to work on Hoshizaki equipment?
Every technician is EPA Section 608 certified for sealed-system and refrigerant work, gas-certified for cooking equipment, and trained on Hoshizaki's service literature and diagnostic tools. We carry the OEM service plugs and manufacturer descalers where applicable.
Do you offer 24/7 emergency service?
Yes. After-hours and weekend emergency dispatch is available across Minneapolis, St. Paul, and the Twin Cities metro for downed refrigeration, ice machines, and warewashing. An after-hours premium applies; we confirm the rate before dispatch.
Which Twin Cities areas do you cover for Hoshizaki service?
We service the full Twin Cities metro — Minneapolis, Saint Paul, Bloomington, Edina, Eden Prairie, Maple Grove, Woodbury, Eagan, Plymouth, Minnetonka, Roseville, Burnsville — plus Hudson, WI and surrounding Western Wisconsin.

Hoshizaki down right now?

Tell us the model and the symptom when you call — we'll triage and dispatch with the Hoshizaki parts you'll likely need on the truck.

(651) 364-7466

Page last updated May 2026. Pricing and policies confirmed in writing before any work begins.