RESTAURANT REPAIR · SAINT PAUL

Restaurant Appliance Repair in Saint Paul, MN

Saint Paul back-of-house service: commercial ovens, ranges, fryers, charbroilers, combi steamers, commercial dishwashers, reach-in coolers and freezers, prep tables, walk-ins, and ice machines. EPA 608 Universal certified, after-hours emergency, COIs on file for downtown / Lowertown / Cathedral Hill landlords.

  • 4.5★ · 990+
  • 1-Yr Warranty
  • OEM Parts
  • Same-Day
(651) 364-7466
$149Trip feeWaived on repair
See brands we service
  • Same-day windows

    Call before 2pm for today's route.

  • Every Saint Paul ZIP

    55101–55130. No trip charge.

  • EPA 608 certified

    Sealed-system & refrigerant work.

  • 1-year warranty

    Parts and labor in writing.

Updated June 23, 2026

Quick answer

Restaurant Appliance Repair in Saint Paul, MN — Quick Answer

What we fix in Saint Paul

The Saint Paul repair mix

Hot side: ovens, ranges, fryers, combis

Vulcan, Garland, Wolf Commercial, Imperial, Pitco, Frymaster, Henny Penny, Rational, Alto-Shaam — pilot/igniter, thermostat, gas-valve, flame-supervision, convection-fan, and steam-generator service.

Cold side: reach-ins, prep tables, walk-ins

True, Beverage Air, Continental, Traulsen, Turbo Air — evaporator fan, defrost timer, condenser cleaning, compressor restart relay, door gasket and heater service. Walk-in sealed-system work in-house.

Commercial dishwashers

Hobart, Champion, Jackson, CMA — door, conveyor, and undercounter. Wash-arm seals, drain pumps, fill valves, booster-heater elements, chemical-injection pumps. Hard-water boiler descale is a monthly in Saint Paul.

Ice machines

Hoshizaki, Manitowoc, Scotsman, Follett, Ice-O-Matic — harvest fault, water curtain, evaporator cleaning, compressor and condenser-fan service. Quarterly descale on PM contracts.

Service contracts & quarterly PM

Quarterly PM contracts for Saint Paul restaurants, bars, breweries, and food production. Condenser cleaning, drain flush, gasket inspection, refrigerant verify, dish-machine descale.

Coverage

Saint Paul neighborhoods we cover

Same-day service routes through every Saint Paul ZIP — no separate trip charge anywhere inside city limits.

Neighborhoods

  • Highland Park
  • Macalester-Groveland
  • Summit Hill
  • Crocus Hill
  • Cathedral Hill
  • Ramsey Hill
  • Downtown
  • Lowertown
  • Como
  • Hamline-Midway
  • Frogtown
  • Payne-Phalen
  • Dayton's Bluff
  • West Seventh
  • West Side
  • Battle Creek
  • East Side
  • Summit-University
  • Merriam Park
  • St. Anthony Park
  • North End
  • Como Park
  • Highwood
  • Greater East Side

ZIP codes

55101, 55102, 55103, 55104, 55105, 55106, 55107, 55108, 55114, 55116, 55117, 55119, 55130

Response windows

Drive times to Saint Paul

Same-day windows are based on truck position at the time you call. The matrix below reflects typical mid-day response.

CityDrive timeSame-day cutoff
Saint Paul (city)0–20 minDaily, call before 2pm
Minneapolis15–25 minDaily, call before 2pm
Roseville10–15 minDaily, call before 2pm
Woodbury15–20 minDaily, call before 1pm
Cottage Grove20–25 minDaily, call before 1pm
White Bear Lake15–20 minDaily, call before 1pm
Hastings25–35 minDaily, call before 12pm

FAQ

Saint Paul questions, answered

  • Do you do after-hours emergency restaurant repair in Saint Paul?

    Yes — after-hours and weekend emergency dispatch. (651) 364-7466 reaches a real dispatcher. Same-day windows on weekday calls before noon.

  • What brands do you cover?

    Vulcan, Garland, Wolf Commercial, Imperial, Pitco, Frymaster, Henny Penny, Rational, Alto-Shaam, Hobart, Champion, Jackson, CMA, True, Beverage Air, Continental, Traulsen, Turbo Air, Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic, Follett — full back-of-house.

  • EPA 608 Universal certified?

    Yes — Universal certification covers all commercial refrigeration. Sealed-system work in-house.

  • What does restaurant repair cost in Saint Paul?

    $185 commercial diagnostic, applied to the repair. Most range and reach-in tickets $385-$985 all-in. Written quote before work begins.

  • Service contracts?

    Yes — quarterly PM for Saint Paul restaurants, bars, breweries, food production. Standard scope: condenser, drain, gasket, refrigerant, dish-machine descale.

  • COIs for downtown / Lowertown landlords?

    Yes — $2M general liability with additional-insured endorsements on request. Standard for Lowertown, Cathedral Hill, and downtown St. Paul landlord requirements.

  • Which Saint Paul restaurant neighborhoods do you cover?

    All of Saint Paul — Lowertown, Downtown, Cathedral Hill, Summit Hill, Grand Ave, West 7th, Highland Park, Macalester-Groveland, the East Side, Como, Frogtown, Hamline-Midway, and St. Anthony Park. Restaurant calls placed before 11am typically get a same-day window with under-3-hour arrival.

  • Can you service Saint Paul restaurants during service hours without taking the line down?

    Yes. Before-open, between-service, and late-night windows are available for Saint Paul restaurants — most refrigeration, ice machine, and cookline repairs can be staged so the line keeps moving. We coordinate access with the GM or sous chef ahead of time and bring drop-cloths and floor-rated tooling for front-of-house equipment.

Book commercial kitchen repair in Saint Paul

Have your model and serial number handy. Call before 2pm and we'll usually have a same-day window across Saint Paul.