Central Minnesota Appliance RepairCMN Appliance
RESTAURANT REPAIR · MINNEAPOLIS

Restaurant Appliance Repair in Minneapolis, MN

When a Minneapolis restaurant goes down, every minute is product on a clock and tickets on hold. We service the full back-of-house: commercial ovens, ranges, fryers, charbroilers, salamanders, combi steamers, commercial dishwashers, reach-in coolers and freezers, prep tables, walk-ins, and ice machines. EPA 608 Universal certified, after-hours emergency coverage, COIs on file.

  • 4.5★ · 990+
  • 1-Yr Warranty
  • OEM Parts
  • Same-Day
(651) 364-7466
$199Trip feeWaived on repair
See brands we service

  • Same-day windows

    Call before 2pm for today's route.

  • Every Minneapolis ZIP

    55401–55455. No trip charge.

  • EPA 608 certified

    Sealed-system & refrigerant work.

  • 1-year warranty

    Parts and labor in writing.

Updated June 23, 2026

Quick answer

Restaurant Appliance Repair in Minneapolis, MN — Quick Answer

Part of our Minneapolis appliance repair coverage — same-day windows across every Mpls ZIP.

What we fix in Minneapolis

The Minneapolis repair mix

Hot side: ovens, ranges, fryers, combis

Vulcan, Garland, Wolf Commercial, Imperial, Pitco, Frymaster, Henny Penny, Rational, Alto-Shaam — pilot/igniter, thermostat, gas-valve, flame-supervision, and convection-fan service. Combi steamer descale and steam-generator boiler swaps.

Cold side: reach-ins, prep tables, walk-ins

True, Beverage Air, Continental, Traulsen, Turbo Air — evaporator-fan, defrost timer/clock, condenser-coil cleaning, compressor restart-relay, gasket, and door-heater service. Walk-in cooler/freezer sealed-system work in-house.

Commercial dishwashers

Hobart, Champion, Jackson, CMA — door-machine, conveyor, and undercounter. Wash-arm seal, drain-pump, fill-valve, booster-heater element, and chemical-injection pump service. Hard-water descale on dish-machine boilers is a Minneapolis monthly.

Ice machines

Hoshizaki, Manitowoc, Scotsman, Follett, Ice-O-Matic. Harvest-fault, water-curtain, evaporator-cleaning, compressor and condenser-fan service. Quarterly descale and sanitize on PM contracts.

Service contracts & quarterly PM

Quarterly preventive maintenance for restaurants, bars, ghost kitchens, breweries, and food production. Condenser-coil cleaning, gasket inspection, refrigerant-charge verify, electrical-tightness, dishwasher descale. Prevents the 2am call.

From the truck

Field-service notes on commercial kitchen repair

Commercial Kitchen Repair in the Twin Cities has its own rhythm — a repeating set of failures we see week after week. Minneapolis water hardness runs 8–15 grains per gallon depending on your source, which chews through steam-generator elements, valve seats, and dishwasher heating elements faster than the spec sheet assumes.

Because this page focuses on hot side: ovens, ranges, fryers, combis, our tech opens the call by isolating that subsystem before touching anything else. For anything that touches refrigerant, sealed-system, or a gas train, we run OEM parts from Marcone or the factory distributor — aftermarket boards in particular are a warranty landmine we won't ship on our truck. The $199 commercial trip charge is waived with any repair — approve the work and the fee comes off the invoice; if you don't, you pay only the trip charge and we leave a written scope. Every completed repair carries a 1-year parts and labor warranty in writing. The section above covers the specific failure surface — vulcan, garland, wolf commercial, imperial, pitco, frymaster, henny penny, rational, alto-shaam — pilot/igniter, thermostat, gas-valve, flame-supervision, and convection-fan service.

Most first-visit calls close same-day for common failure modes; parts-return trips are typically 2–4 business days when we need a factory-only component. We're EPA 608 certified for sealed-system and refrigerant work, licensed and insured in Minnesota, and every tech carries a factory diagnostic laptop for brand-specific service modes. If the model is out of parts support, we'll say so on the first call and refund the diagnostic — that's the honest read on a repair-vs-replace decision, and it's the same read we'd give a family member calling about the same commercial kitchen.

FAQ

Minneapolis questions, answered

  • Do you do after-hours emergency restaurant repair in Minneapolis?

    Yes — after-hours and weekend emergency for food-service. Call (651) 364-7466 and you'll get a real dispatcher, not voicemail. Most weekday calls before noon get a same-day window.

  • What brands do you cover for commercial kitchens?

    Vulcan, Garland, Wolf Commercial, Imperial, Southbend, Pitco, Frymaster, Henny Penny, Rational, Alto-Shaam, Hobart, Champion, Jackson, CMA, True, Beverage Air, Continental, Traulsen, Turbo Air, Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic, Follett — basically everything in a Minneapolis back-of-house.

  • Are you EPA 608 Universal certified?

    Yes — Universal certification covers all commercial refrigeration. Sealed-system, compressor, and recharge work is in-house, not subbed.

  • What does restaurant appliance repair cost in Minneapolis?

    $199 commercial diagnostic, applied to the repair. Most range and reach-in tickets land $385-$985 all-in. Compressor swap on a 1/2-HP Copeland Scroll typically $1,800-$2,800. Written quote before work begins.

  • Do you offer service contracts?

    Yes — quarterly PM contracts for restaurants, bars, ghost kitchens, breweries, and food production. Includes condenser cleaning, drain flush, gasket inspection, dish-machine descale, and refrigerant verify.

  • Can you provide COIs for landlord requirements?

    Yes — COIs on file for $2M general liability with additional-insured endorsements on request. Standard for downtown / North Loop / Uptown landlord requirements.

  • Which Minneapolis restaurant neighborhoods do you cover for kitchen equipment service?

    All of Minneapolis — North Loop, Mill District, Downtown, Uptown, Northeast, Eat Street / Whittier, Linden Hills, Longfellow, and the West Lake / Lake Street corridor. Restaurant calls placed before 11am typically get a same-day window with under-3-hour arrival.

  • Can you service Minneapolis restaurants during service hours without taking the line down?

    Yes. Before-open, between-service, and late-night windows are available for Minneapolis restaurants — most refrigeration, ice machine, and cookline repairs can be staged so the line keeps moving. We coordinate access with the GM or sous chef ahead of time and bring drop-cloths and floor-rated tooling for front-of-house equipment.

Related Minneapolis repair pages

Book commercial kitchen repair in Minneapolis

Have your model and serial number handy. Call before 2pm and we'll usually have a same-day window across Minneapolis.

(651) 364-7466Contact us →

Brands we service in Minneapolis

Dedicated Minneapolis landing pages for each brand we run most — fault codes, pricing, and the OEM parts our trucks stock for Minneapolis homes.